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A father, a son, and a river at the edge of the land

My father-son memoir The Sourtoe Cocktail Club, about our Yukon odyssey to the literal edge of the Earth to find a cocktail containing a mummified human toe, was published in 2011. It is a deep—and often funny—contemplation about whether I was still relevant to my teenage son after a divorce. On Father’s Day, eleven years later, it seems appropriate to contemplate it again.

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Something novel

Unable to go out into the world during Covid, I turned inward. How could I use what I’ve learned in decades of true storytelling and journalism? How can I still write a provocative book without leaving the safety of my home and imagination? The answers changed the arc of my writing.

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