
A father, a son, and a river at the edge of the land
My father-son memoir The Sourtoe Cocktail Club, about our Yukon odyssey to the literal edge of the Earth to find a cocktail containing a mummified human toe, was published in 2011. It is a deep—and often funny—contemplation about whether I was still relevant to my teenage son after a divorce. On Father’s Day, eleven years later, it seems appropriate to contemplate it again.
Read More…